Here we go.... #tomatoseason @ Union Square Greenmarket
https://t.co/HzA0LB4zzB Yesterday at 11:31 PM
Watermelon, 3 year silver rum, lime, mint #pixie @ James Restaurant
https://t.co/45wDJgFu4b Thu at 12:05 AM
Champagne currants about to be pickled. @ James Restaurant
https://t.co/Y22JlTYl47 Tue at 7:21 PM
Roasted summer corn, Day Boat scallops and Swiss chard.
https://t.co/usOPhfnqlr July 04