Ferrara Bakery & Cafe

195 Grand St

New York in the Gay Nineties had almost everything, except for a place where an opera lover, after a night of Verdi or Puccini, could relax, play a Neapolitan card game called "scopa" and drink a cup or two of espresso. This situation was remedied... more

New York in the Gay Nineties had almost everything, except for a place where an opera lover, after a night of Verdi or Puccini, could relax, play a Neapolitan card game called "scopa" and drink a cup or two of espresso. This situation was remedied when our great grandfather, Enrico Scoppa and my great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Caffé A. Ferrara. Caruso thought the coffee marvelous but especially loved the cookies and cakes. After World War I, my grandfather, Peter Lepore, a nephew of Antonio Ferrara, had stowed away on a ship bound for New York. At the beginning of the 1929 Depression, Peter married the daughter of Enrico Scoppa. He was to spend the rest of his life at Ferrara's, transforming a charming neighborhood cafe into a world famous shrine of delicious tastes. Times were tough and in order to make sure there was very little waste, they began to bake two, three and sometimes four times a day, small batches of cookies and cakes. These difficult circumstances were a blessing in disguise. Because of the frequency with which they baked, Ferrara acquired a great reputation for freshness. This reputation and the fact ... more

New York in the Gay Nineties had almost everything, except for a place where an opera lover, after a night of Verdi or Puccini, could relax, play a Neapolitan card game called "scopa" and drink a cup or two of espresso.

This situation was remedied when our great grandfather, Enrico Scoppa and my great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Caffé A. Ferrara. Caruso thought the coffee marvelous but especially loved the cookies and cakes.

After World War I, my grandfather, Peter Lepore, a nephew of Antonio Ferrara, had stowed away on a ship bound for New York.
At the beginning of the 1929 Depression, Peter married the daughter of Enrico Scoppa. He was to spend the rest of his life at Ferrara's, transforming a charming neighborhood cafe into a world famous shrine of delicious tastes. Times were tough and in order to make sure there was very little waste, they began to bake two, three and sometimes four times a day, small batches of cookies and cakes. These difficult circumstances were a blessing in disguise.

Because of the frequency with which they baked, Ferrara acquired a great reputation for freshness. This reputation and the fact that the Lepore's were devoted to their business almost as much as to each other, enabled Caffé Ferrara to grow and prosper.

Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.


Drag the street view to look around 360°.
Use the arrow buttons to navigate down the street and around the neighborhood!

Little Italy Description

Ferrara Bakery & Cafe is located in the Little Italy neighborhood of Manhattan. Generations of Italian-Americans have made their homes in this neighborhood for more than a century; the influx of Italian immigrants began in the late 1800s when unemployment and poverty in Italy forced many to emigrate and start a new life in America. Between 1860 and 1880, 68,500 Italians moved to New York and by 1920, 391,000 Italians lived in the city. The immigrants brought their hometown loyalties with them, which divided Little Italy into regionally specific neighborhoods. Northern Italians settled along Bleecker Street. The Genovese chose Baxter Street, while those from Sicily grouped themselves together along Elizabeth Street.

Although a fair number of Italian-Americans remain, much of the area has been press repopulated in recent years due to expanding SoHo and Chinatown, as immigrants from China and other East Asian countries moved into the area. The northern reaches of Little Italy, near Houston Street, have ceased to be recognizably Italian, and have been transformed into the fashion boutique-laden neighborhood known today as Nolita, an abbreviation for North of Little Italy. Today only the section of Mulberry Street between Broome and Canal Streets, lined with Italian restaurants popular with tourists, remains distinctly recognizable as Little Italy. Walking beside the narrow, cobblestone streets beneath the fire escapes of turn-of-the-last-century tenements, it's fun to be enveloped by the sights, sounds and smells of Italian cuisine and culture emanating from the restaurants, bakery shops, and stores. However, you'll find many of today's waiters are Latino, and not Italian.

Mulberry Street’s many Italian restaurants and Grand Street’s Italian food stores and fresh dairy products still draw crowds of tourists and locals alike. Family friendly Pellegrino's prides itself as one of Little Italy's finer restaurants offering both Northern and Southern Italian cuisine. Casa Bella boasts that its pasta and baking are all done in house, and serves reasonably priced pre-fixe dinners for parties of 15 or more. But for a real taste of Italian-American history the mandatory stop is Lombardi's, established as the first pizzeria in America in 1905 with New York's issuance of the mercantile license.

Shopping on Grand Street can be a whole lot of fun as well. For fresh mozzarella head to Di Palo Selects or Alleva Dairy, and find imported delicacies at the Italian Food Center. Have an espresso, cappuccino, and a wide variety of pastries after a fine meal at one of the Italian caffés. There are also numerous festivals throughout the year, with the Feast of San Gennaro (the best-known) taking place annually in late September.

Fortunately, gone are the days of drive-by shootings and questionable activities in "social clubs." The history of Little Italy is intertwined with the history of the America mafia—but don't expect to walk onto the set of The Godfather on your visit here. While the neighborhood still has vestiges of Italian-American culture, one wonders just how long it will be before the overheated real estate market, and ever expanding Chinatown, will take even bigger bites on the area’s remaining slices of Europe.

Finally, do note that Theodore Geisel, better known as Dr. Seuss, was apparently living in New York City when he wrote And to Think That I Saw It on Mulberry Street, his first book published in 1937. The scenes in Godfather 2 of younger Vito’s Little Italy neighborhood of 1917 were actually shot on Sixth Street in the East Village between Avenues A and B, tricked out in period costumes.

Info

195 Grand St
New York, NY 10013
(212) 226-6150
Website

Editorial Rating

Category

Cafes

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

Sun-Fri: 8:00am-12:00am
Saturday: 8:00am-1:00am

Nearby Subway

  • to Bowery
  • to Canal St
  • to Canal St
  • to Grand St -- 0.2

@FERRARABAKERY

We'll cool you off in the warmer weather with our iced summer beverages, such as our chilly vanilla gelato…
https://t.co/likZxlrfvD 14 Hours Ago

We've been making all of our desserts by hand for 127 Years! #history #FerraraNYC
https://t.co/RoeqSlWBPQ Yesterday at 5:40 PM

Summer's here and the time is right for some #gelato on Grand Street! Can't make it to the bakery? --- we #ship! Or…
https://t.co/MqYgDj6nAK Mon at 6:15 PM

We offer a simple wish for all the Dads out there--Happy Father's Day! Happy Cannoli Day! #FathersDay #FerraraNYC…
https://t.co/sXOfaSD3e8 Sun at 3:15 PM

view all

Other Cafes Restaurants

Roastown Coffee - West Village

Roastown Coffee is a cafe with a strong family grounding and a focus on legendar... view

Blue Bottle — Dean Street

San Fran based coffee shop bringing high minded caffeine to the brownstones of C... view