The Garret Coctelería, the hacienda-style hideaway in NYC from the team at Den Hospitality, launched ¡Winter in the Tropics!, a festive indoor + heated outdoor pop-up (running through March 31). Inspired by winter travels to locales unknown, ¡Wint... more
The Garret Coctelería, the hacienda-style hideaway in NYC from the team at Den Hospitality, launched ¡Winter in the Tropics!, a festive indoor + heated outdoor pop-up (running through March 31). Inspired by winter travels to locales unknown, ¡Winter in the Tropics! invites chilly New Yorkers to journey to a destination *south of stress*. The pop-up offers a glimpse of the Latin-Carribbean coastline via frozen cocktails, beachy tunes, and fresh Mexican fare (think nachos, tacos, & more)! ¡Winter in the Tropics! features 52 outdoor seats including a heated Hacienda Sunroom and five heated, outdoor Mezcal Cabanas (with seating for 4-8). Guests are greeted by stuffed alpacas dressed in festive travel garb ready to take on the heat. To transport diners out of NYC, the outpost is outfitted with tropical fruit and other nostalgic-for-warmer-weather décor. Imbibers are encouraged to wash worries away with the aid of cocktails presented in parrot, pineapple, and cactus glassware. Hot and cold beverages (and vacation vibes) are served strong, and include highlights like the COBBY-TOMA-TITA (Dark Rum, Yellow Corn, Popcorn, Sumac Curry Salt Rim) and PLACE BEYOND THE PIÑA (Pineapple, Coco... more
The Garret Coctelería, the hacienda-style hideaway in NYC from the team at Den Hospitality, launched ¡Winter in the Tropics!, a festive indoor + heated outdoor pop-up (running through March 31).
Inspired by winter travels to locales unknown, ¡Winter in the Tropics! invites chilly New Yorkers to journey to a destination *south of stress*. The pop-up offers a glimpse of the Latin-Carribbean coastline via frozen cocktails, beachy tunes, and fresh Mexican fare (think nachos, tacos, & more)!
¡Winter in the Tropics! features 52 outdoor seats including a heated Hacienda Sunroom and five heated, outdoor Mezcal Cabanas (with seating for 4-8). Guests are greeted by stuffed alpacas dressed in festive travel garb ready to take on the heat. To transport diners out of NYC, the outpost is outfitted with tropical fruit and other nostalgic-for-warmer-weather décor. Imbibers are encouraged to wash worries away with the aid of cocktails presented in parrot, pineapple, and cactus glassware. Hot and cold beverages (and vacation vibes) are served strong, and include highlights like the COBBY-TOMA-TITA (Dark Rum, Yellow Corn, Popcorn, Sumac Curry Salt Rim) and PLACE BEYOND THE PIÑA (Pineapple, Coconut, Banana, Reposado Tequila, Yellow Bell Pepper, Lime).