<b>2018 Winter Restaurant "Week" runs form January 22 to February 9.</b> 3 Courses/$29 Lunch/$42 Dinner. The Triangle Below Canal is where you can try some of NYCs best restaurants. Join the power crowd for lunch or dinner.
Located in the Smyth Hotel, Andrew Carmellini's restaurant with seasonal, organic and sustainable ingredients sourced from his deep partnerships with local producers. Enjoy a before or after dinner drink at Evening Bar, Carmellini's upscale cocktail haunt manned by mixologist An...
85 West Broadway (at Chambers)Excellent steaks and highly-polished service in the Financial District.
261 Water St (Peck Slip & Dover St.)Financial District standout with great Italian from North to South, warm and comfortable ambiance and excellent wine list.
82 Beaver St.Executive chef Hok Chin brings French and Asian influences to bear on the Setai Wall Street hotel's signature restaurant, with decor that acts as garnish to a rollicking menu of dishes that runs the gamut from glazed veal sweetbreads to delicate aromatic duck to angus filet to wa...
40 Broad Street2 West is a French-American Steakhouse with a spacious and elegant atmosphere and large windows that offer views of Robert Wagner Park. The interior of the restaurant is bright and airy, with a modern art-deco feel. 2 West is proud to be one of only three restaurants in New Y...
2 West StreetUpcoming "new American public house" in the former Centrico space from restaurateurs Chris Eddy, Shane Lyons, and Nick Iovacchini.
211 West BroadwayCipriani Wall Street at 55 Wall between William and Hanover Street. The restaurant dishes up Italian classic dishes as well as specialty cuisine. Some highlights on the menu include the beef carpaccio alla Cipriani, the homemade lightly baked tagliolini with ham, the bellini (a d...
55 Wall St"Thalassa" is Greek for the sea, and the Restaurant Thalassa lives up to it's name. The dining room lighting and elegant sails suggest that you are sailing the Greek Islands. Flowing curtains over original exposed brick remind you of the sandy shores of warm beaches. Urns from Tr...
179 Franklin Street (bet. Hudson and Greenwich)Stephen Starr's beloved Philadelphia Mexican joint now has a home in New York's Battery Park City, with Starr's signature casual-yet-contemporary style, the brand's blend of Mexican and Mexican-American cuisine, and a real south-of-the-border spirit. Everything is made from scrat...
259 Vesey StreetLocated in Tribeca between Franklin & Greenwich Streets, Tribeca Grill radiates excitement and energy. Its association with hundreds of major media events has helped to make "The Grill" a classic New York social gathering place. Special events and benefits are held here for every...
375 Greenwich St (Franklin St.)A nice selection of dishes and good service make Tamarind well-worth the visit. New York Times food critic Sam Sifton has called Tamarind Tribeca "the best thing to happen to Indian food since Hemant Mathur and Suvir Saran opened Devi in 2004."
99 Hudson StNationally acclaimed for dry aging steaks on premise & preparing fresh seafood flown in daily, The Capital Grille boasts an atmosphere of relaxed elegance & style. The restaurant features an award-winning wine list, professional, gracious service & premiere private dining. Whethe...
120 BroadwayLocated in Marina along Hudson in Brookfield Place, Beaubourg Brasserie offers modern take on the classic Brasserie. Outdoor seating on terrace overlooking Marina and Hudson makes for elegant place for relaxing meal, and great people watching!
225 Liberty StreetAiry and friendly Italian fare in Tribeca, with focus on shared and small plates
22 Warren Street (bet. Church and Broadway)It's hard to talk about an eating establishment that figures into the works of F. Scott Fitzgerald it almost seems unimpeachable by its longevity alone. New York seems to have no shortage of such places, but none of them are in the same vein as Delmonico's: many will tell you tha...
56 Beaver St (William St.)The name American Cut is an ode to An American Place, the iconic restaurant founded Iron Chef Marc Forgione’s father, famed chef Larry Forgione. American Cut spotlights Marc’s rock and roll personality with a unique spin on fine dining offering signature dishes including the Toma...
363 Greenwich StreetLocated on the third floor of the Millenium Hilton Hotel in the Financial District, with a commanding view of the 9/11 Memorial, Church + Dey brings an eclectic take on contemporary American food to the table, with a specific eye towards fresh, local ingredients from produce to s...
55 Church StNow located at 195 Broadway in the Financial District. Nobu was at the cutting edge of bringing the innovative "new style Japanese cooking" to New York City. A partnership of actor Robert DeNiro, celebrated chef Nobuyuki Matsuhisa, and Tribeca Grill restaurateur Drew Nieporen...
195 BroadwayExecutive Chef Soulayphet Schwader partners with Marc Forgione's to serve Laotian-influenced southeast Asian cuisine in Tribeca.
157 Duane StreetExtremely famous Mr Chow brings his executive chef, David Hor, to his latest venture, an over-the-top restaurant of 12,000 square feet in Tribeca. With seating for 130 inside, an outdoor terrace for 40, and a private dining room for 40, Mr Chow himself selected the fascinating an...
121 Hudson Street (N. Moore Street)A veritable cavalcade of the finest beef, chicken, and seafood you could imagine, Morton's serves meals designed to bring down animals far large than humans with flavors that could by themselves topple ordinary steakhouses.
136 Washington Street