We’re officially one month away from #ValentinesDay, so here’s a little peek at how we’ll be changing up our Giant…
https://t.co/fxqn68ScTJ 22 Hours Ago
Meet chef Tony Inn, who joined the @taodowntown family as our new Executive Chef in August of last year.
https://t.co/ffErblSRdQ Thu at 4:11 PM
Chowing down on our buttery-soft Chilean Sea bass 🤗
https://t.co/jXrFHDEfSv Wed at 11:19 PM
Cozy on up under the watchful eye of Quan Yin ☝️
https://t.co/08B8mSR3J9 Tue at 7:12 PM