Editorial Review
Rob Kaufelt, Murray’s proprietor, is world-renowned for his ability to select exotic and delectable cheeses from France, Italy, Spain, England and other countries. By moving his retail operation across Bleecker Street, he has more than doubled the size of his operation and added hundreds of new products that go well with cheese, from fig spread to breads and crackers to pates and so on. Also you'll find cheese course classes, cheese tastings, and literally everything under the sun and all things cheese in this dairy emporium. Murray's also has a small outpost in the Grand Central food hall.
