Yerba Buena

This East Village Cocina Latina presents an innovative take on Latin cuisine. Executive Chef Julian Medina works his magic preparing fresh Latin flavors of Cuba, Peru, Chile, Mexico, & Argentina in an open kitchen, completely visible from the dining room. Backlit with aqua, green and blue textured mirrors under a seafoam colored ceiling whirling with old style Cuba ceiling fans, the Cockteleria Clasica [classic cocktail bar], boasts a menu of carefully-researched classics prepared by mixologist Artemio Vasquez, an extensive Latin American wine list by wine director Giovanny Campos (including reds, whites, rosés and dessert wines) is also available.