Master chef David Bouley has done it again, recreating this extraordinary and intimate restaurant, now on two levels, with the upper level featuring small bistro tables all in full view of the open kitchen.
At night, the place sizzles, with Chef Bouley regularly seen creating his signature meat and seafood dishes. Unique in the New York restaurant world, you actually sit at eye level in close proximity to Bouley, and can watch as he and his sous-chef create their masterpieces for their attentive diners!
A full wine list as well as Bouley's signature service (despite the casual atmosphere here, no details are overlooked) make for a memorable dining experience. The small tables can easily be put together to accommodate parties of various sizes, and even late-night diners will be delighted to find a full menu and stellar service. With attractive furnishings, the dining room is further augmented by its hand-crafted European fixtures.
Finally, in nice weather, sitting at the outdoor tables for a late dinner (or even an early-morning breakfast) makes the experience far more enjoyable. Whether almond croissants with a cappuccino or those fantastic fantastic fish dishes with a great wine, you tend to overlook the service issues and focus on the food.
When in the neighborhood, do have a peek at Chef Bouley's other creations, ranging from
Test Kitchen at 88 West Broadway (a great place packed with fascinating classes for chefs and aspiring chefs alike) to his
Bouley Market across the street.
