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4.8
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What a find!
By three_card_monty
who lives in DC
This little 12-table restaurant has big surprises in store for anyone who gives it a try. A six-course tasting menu with wine pairings for each course is only $95. The food was fabulous and the wines were expertly paired with the food. You can pay three times the money at other places. The young chef is a genius. We had avocado salad with lump crab meat; scallops with truffles and a mustard sauce; wonton soup with acorn squash and porcini mushrooms; . venison with carmelized pears; fluke with a lobster hollandaise; and a bread pudding with nutella. The fluke was the only slightly off note in ...
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