Editorial Review
The 50th outpost of Ted Turner's restaurant empire, featuring time-tested American favorites, hand-made with fresh ingredients. Enjoy this twist on the classic comfort foods with warm decor that evokes an authentic Montana bar and grill. Architectural highlights include mahogany paneling, pressed tin ceilings, pendant lighting, ceiling fans, metal crown moldings and unpolished brass.
Ted's Montana Grill prides itself on being an eco-friendly restaurant, using recyclable paper menus, paper straws, and promoting its 99% plastic-free environment. Feature entrées include Fresh Cedar Plank Salmon, Bison Meatloaf, and All-Natural "Beer Can" Chicken. Park your horse out front, partner, and head on in.
Map
Telephone: (212) 245-5220
Address: 110 West 51st Street
New York
NY 10020
Cross Streets Sixth Ave.
Hours And Additional Info
Mon-Thu 11am-10pm
Fri-Sat 11am-11pm
Sun noon-9pm
Price: Moderate. About $16 to $30 per person.
Cuisines:
Steak Houses
Beef
Ted's Montana Grill Information
Payment:
All Major
Ambience:
Casual
Reservations:
Not Necessary
Special Features:
Free-range bison meat-- mostly from ted's own herds-- is used in many dishes and also served as steaks and burgers.
MOST VISITED RESTAURANT PROFILES
NYC.COM'S TOP 10 STEAK HOUSES RESTAURANTS
