Table 8 at the Cooper Square Hotel

Acclaimed chef Govind Armstrong makes his New York City debut this spring with Table 8 at The Cooper Square Hotel. The Cooper Square Hotel’s opening signals the Bowery’s renaissance and is a grand stage to introduce the chef’s market-driven cooking style to the city. Recognized for the beauty of their simplicity, Armstrong’s dishes at Table 8 at the Cooper Square Hotel marry the highest-quality local products with seasonal ingredients sourced from artisanal growers, independent farmers and indigenous harvesters around the world.