Real southern-style cooking by Stephen Tanner and Sarah Buck. We haven't experienced this much ambiance since eatin' BBQ in rural Oklahoma off I-10. In particular, the black-eyed peas are great, the fried chicken superb, the pulled pork delicious, and the pork hash even more delicious. You definitely want to try the pork box, a phenomenal pile of pulled pork atop a nicely toasted bun with elegant pickle spears and slaw. The mac and cheese, wonderfully spicy with a ton of cayenne pepper, is the perfect accompaniment. While the tiny storefront interior is rather quirky (think shotgun shack), two binders on the shelf about pastry tip you off that a mad genius lurks behind the stove, and the wares set before you will definitely satisfy. Enjoy those biscuits! Finish off your meal with some rhubarb or apple pie, the lattices of which will tempt you from the moment you set eyes upon them! There are also Rice Krispie treats, if you must.
Address: 166 S 4th Street
Cross Streets Driggs Ave.
Hours And Additional Info
Price: Moderate. About $16 to $30 per person.
Pies 'n' Thighs Information
MOST VISITED RESTAURANT PROFILES
NYC.COM'S TOP 10 BARBECUE RESTAURANTS