Mario Batali and crew opened Lupa in 1999 with the intent of having a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The restaurant has met its promise, offering a unique dining experience with a true "Lupa" dimension.
Under the direction of Mark Ladner, executive chef, the menu at Lupa has been well-received. Their salumeria serves Italian artisan meats and cheeses, house-made products such as canned tuna and guanciale, and a kitchen that is dedicated to creating and serving dishes of the freshest ingredients. The kitchen's concept is to create dishes as traditionally Roman as possible, while skillfully substituting and supplementing ingredients that are out of season or unavailable in New York. The result is a Roman menu with a New York balance.
Certified Green Restaurant®
This restaurant has been certified according to the GRA's Green Restaurant® 4.0
criteria, which provides a comprehensive and user-friendly method of rewarding
existing restaurants & foodservice operations, new builds, and events with points
in each of the GRA's Seven Environmental Categories.
Telephone: (212) 982-5089
Address: 170 Thompson St
Cross Streets bet. Bleecker & Houston Sts.
- to Spring St
- to Houston St
- to Prince St
- to Brdwy/Lafayette St -- 0.3
Hours And Additional Info
Price: Expensive. About $31 to $50 per person.
Lupa Osteria Romana Information
MOST VISITED RESTAURANT PROFILES
NYC.COM'S TOP 10 ITALIAN RESTAURANTS