Little Giant

Little Giant happily serves belly-filling goodness every night of the week for dinner, for lunch Monday through Friday, and for brunch on Saturdays and Sundays.

The food is “Seasonal American” (which means we use fresh market produce that isn’t the same week to week.) It also means homemade sausages in the winter, juicy heirloom tomatoes in the summer and the best buttermilk chive biscuits every day of the year.

They serve refined comfort food – upscale riffs on homespun standards. Like an organic burger on a brioche bun that’s so juicy, it’ll make you forget all others. The seasonally changing menu creatively celebrates local farmers and small, artisanal producers from New York City and beyond.