Les Halles - Park Avenue

Home base of Chef-at-large Anthony Bourdain of Kitchen Confidential and TV Food Network’s “Cook’s World Tour" fame, Les Halles is named after the old market district of Paris, where the cream of society, stopping for a bite after a night on the town, would sit next to workmen having their breakfasts, and truckers finishing their shifts, and artists drafting creatively. In this spirit, Brasserie Les Halles serves continuously from noon to midnight, seven days a week and you will see everyone from famous actors sneaking a lunchtime steak to club kids arriving for a final meal before bed.

The focus here is on steak and classic French brasserie dishes like Onion Soup, Grilled Sea Food, Confit de Canard, and Choucroute Garnie.There are also less familiar French dishes, such as Tartiflette, a combination of thinly sliced potatoes layered with bacon and baked with Reblochon cheese. Les Halles Downtown sliced potatoes layered with bacon and baked with Reblochon cheese.