Il Buco

Il Buco is doubtless one of the most charming restaurants in New York City. Its beginnings as a rustic antique store echo throughout the decor, with "Primitive American" country tables, candles & kerosene lighting, artisanal chandeliers and antique furnishings. The Mediterranean menu as prepared by chef Ignacio Mattos complements the decor, and includes an extensive list of seasonal appetizers accompanied by a menu of pastas and entrées that changes daily according to market. The cuisine is inspired by Italy as well as the Iberian Peninsula, with special attention placed on selected imports of Italian products, including the finest Umbrian olive oil produced exclusively for il Buco. All products are selected based upon a commitment to traditional artisan craftsmanship and are available for purchase.

Foundations are important at Il Buco, from the Mediterranean flavors of the menu to the to the history of the actual building itself. Chef Ignacio likes to build upon the fresh basic ingredients fundamental to Mediterranean cuisine. But he also bring in some new world flavors and textures, evidenced by the ever-popular empanadas that pop up on the lunch and dinner menus. Committed to local and fresh ingredients, Chef Ignacio works closely with his purveyors.

For long term residents who love the old haunts of the literary and famous, Il Buco is a must-know location. The restaurant and its famed wine cellar inhabit a space long thought to have inspired Edgar Allan Poe's The Cask of Amontillado. We can't vouch for the veracity of that tale, but we can say that the wine cellar at Il Buco really does have a character all its own.

For visitors who want to get a feel for Old New York, this is certainly a great place to stop in for a glass of wine and a small plate. Those looking for a romantic spot should ask for reservations in the cellar, where candlelight flickers and mystery whispers.