Editorial Review
No restaurant is a better symbol of New York than The Four Seasons. Housed in legendary architect Mies van der Rohe's Seagram Building, with an interior by Philip Johnson, the rooms are decorated with a wealth of artwork and soaring vaulted ceilings. Request the "Pool Room" if you wish for a romantic environment for dinner. The "Grill Room," with its shimmering copper curtains and large oiled wood panels, is the choice of Manhattan's business elite. The inimitable hosts, Julian Niccolini and Alex von Bidder, ensure that all the power brokers, regular diners, and first-timers receive the Four Seasons' superior treatment. An after-work drink at the bar is also a time-honored tradition. Arguably the Four Seasons invented modern fine dining in New York, and it remains one of the city's most memorable experiences.
Map
Telephone: (212) 754-9494
Address: 99 E 52nd St
New York
NY 10022+5905
Cross Streets bet. Lexington & Park Aves.
Subway:
| to 52nd Street |
Hours And Additional Info
LUNCH
Mon-Fri: 12:00pm-2:30pm
DINNER
Mon-Fri: 5:00pm-9:30pm
Sat: 5:00pm-11:00pm
Price: Very Expensive. About $50 and up per person.
Cuisines:
American (New)
Continental
Four Seasons the Restaurant Information
Payment:
All Major
Ambience:
Fine Dining
Reservations:
Mandatory
MOST VISITED RESTAURANT PROFILES
NYC.COM'S TOP 10 AMERICAN (NEW) RESTAURANTS