Royalton celebrates its original iconic hotel lobby with the launch of its new concept, Forty Four, headlined by a world-class group of bartenders known as “The Cocktail Collective”. The new food menu, created by Royalton’s Executive Chef Gabriel Cruz, is ingredient-focused and celebrates the longstanding, hotel lobby ritual of accompanying a cocktail or two with a spontaneous meal. Royalton’s iconically cool interiors, its ground-breaking “Cocktail Collective”, combined with Ekstrom’s technique, appreciation for simple high quality food, and a devoted following makes Forty Four a high profile, effortlessly-luxe New York destination.
Telephone: (212) 944-8844
Address: 44 W 44th St
Hours And Additional Info
Price: Expensive. About $31 to $50 per person.
Forty Four Information
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