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4.2
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Light touch, big flavors
By Adanna
who lives in Greenpoint
Like moths to a flame, those who love exquisite food return time and again to Chef Michael White’s Fiamma, where a light touch puts big flavors on the plate. The appetizers are excellent – try any scallop or octopus dish offered. Seasonal changes keep things interesting. The special entrees or pastas are usually the best to order, especially in the autumn. They will not disappoint. But save room for dessert – Chef Elizabeth Katz will have a sublime creation designed just for you, or at least that is how you feel when it arrives at the table. The wine list is daunting, but Daniele Sbordi and h...
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