Dos Caminos - SoHo

With Dos Caminos SoHo, executive Chef Scott Linquist continues to spice up the New York Mexican scene, this time with Chef Manuel Trevino taking the helm. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch, Dos Caminos SoHo has already earned a place among the city's top Mexican spots.

Enjoy Wild Mushroom Chimichangas, Niman Ranch Barbeque Pork Ribs or one of our other modern takes on traditional Mexican cuisine like the Grilled Kobe Beef Tacos with Caramelized Onions. And no one should miss the fresh, tableside-prepared guacamole (that Food & Wine called the city's best) served with homemade tortilla chips - or veggies for those counting carbs!

After spicing up your night, cool down with the sweet, mouth-watering masterpieces created by Pastry Chef Hugo Reyes. Hot picks include the Chocolate Empanadas and Crepas de Cajeta, a combination of warm Pistachio Crepes, Roasted Bananas and Cajeta Sauce.

To wake up your taste buds on those lazy weekend mornings, be sure to check out Dos Caminos' hit-the-spot brunch, featuring their "Breakfast Americano" of seasonal specialties and Mexican favorites like the house favorite Chilequlies - known in Mexico to cure hangovers!