Dos Caminos has captured the true spirit of genuine Mexican cuisine, with Executive Chef Scott Linquist spicing up the New York Mexican scene. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch, Dos Caminos has earned a place among the city's top Mexican spots.
Enjoy Wild Mushroom Chimichangas, Niman Ranch Barbeque Pork Ribs or one of our other modern takes on traditional Mexican cuisine. And no one should miss the fresh, tableside-prepared guacamole (that Food & Wine called the city's best) served with homemade tortilla chips - or veggies for those counting carbs!
After spicing up your night, cool down with our sweet, mouth-watering masterpieces created by Pastry Chef Hugo Reyes. Hot picks include the Chocolate Empanadas and Crepas de Cajeta, a combination of warm Pistachio Crepes, Roasted Bananas and Cajeta Sauce.
To wake up your taste buds on those lazy weekend mornings, be sure to check out Dos Caminos' hit-the-spot brunch, featuring their "Breakfast Americano" of seasonal specialties and Mexican favorites like the house favorite Chilequlies - known in Mexico to cure hangovers, but this side of the border it's enough to inspire a passionate food obsession!
Certified Green Restaurant®
This restaurant has been certified according to the GRA's Green Restaurant® 4.0
criteria, which provides a comprehensive and user-friendly method of rewarding
existing restaurants & foodservice operations, new builds, and events with points
in each of the GRA's Seven Environmental Categories.
Telephone: (212) 294-1000
Address: 373 Park Ave S
Cross Streets East 26th & 27th Streets
Hours And Additional Info
Price: Expensive. About $31 to $50 per person.
Dos Caminos - Chelsea Information
MOST VISITED RESTAURANT PROFILES
NYC.COM'S TOP 10 MEXICAN RESTAURANTS