Uptown restaurateur Daniel Boulud opens his Daniel Boulud Good Burger with a tip of the toque to defunct CBGB. However, restaurant and retail spaces on the north side of the vast behemoth known as Bowery Avalon Place have until now been obscure and ignored. We expect the great master cuisinier
will succeed here with his burger-and-craft-beer plans, even though everyone else is doing burger joints and just across Houston Street you can buy all manner of craft beer to go in a Whole Foods
growler. What might be the secret to his forthcoming success? Try 50 beers on tap.