Delmonico's

It's hard to talk about an eating establishment that figures into the works of F. Scott Fitzgerald it almost seems unimpeachable by its longevity alone. New York seems to have no shortage of such places, but none of them are in the same vein as Delmonico's: many will tell you that there is no better steak to be had in the known world. Serving an unparalleled fine dining experience since 1837, the stately restaurant has long dominated the Financial District, pioneering the concept of private dining rooms, offering a massive wine cellar, and perhaps the city's most personal and congenial service and hospitality.

Chef Rick Laakkonen's expert curation of Delmonico's menu has retained the sought-after glory of its tradition cuisine while maintaining an ever more innovative stance on preparation and flavor, earning the restaurant three star ratings from the New York Times. The attention to presentation rivals that of Laakkonen's mastery of Delmonico's characteristic earthy, sumptuous flavors, brilliantly brought to bear on dishes like the stunning lobster bisque, double rib chop, and their champion Delmonico Steak, an unbeatable natural Angus rib eye steak that would stop a carnivore much larger than a human in its tracks. As if that weren't enough, Delmonico's offers an array of perfect appetizers and desserts for a truly remarkable and well-rounded menu.