Editorial Review
Featuring executive chef Eric Hara and Sylvain Delpique as chef de cuisine, the legendary David Burke brings creative dining to a gorgeous Upper East Side space. From clever seafood dishes to frequent use of organic ingredients, Burke has overseen light and flavorful dishes that are seasoned to perfection.
Map
Telephone: (212) 813-2121
Address: 133 East 61st St
New York
NY 10021+8101
Cross Streets Park & Lexington Aves.
Hours And Additional Info
LUNCH
Mon-Fri: 11:45am-2:30pm
DINNER
Mon-Thu: 5:00pm-10:30pm
Fri-Sat: 5:00pm-11:00pm
Sunday: 4:30pm-9:00pm
BRUNCH
Saturday: 11:00am-2:30pm
Sunday: 10:30am-2:30pm
Price: Very Expensive. About $50 and up per person.
Cuisines:
American (New)
David Burke Townhouse Information
Payment:
All Major
Ambience:
Casual
Reservations:
Recommended
MOST VISITED RESTAURANT PROFILES
NYC.COM'S TOP 10 AMERICAN (NEW) RESTAURANTS
