From the Five Points crew on Great Jones Street comes this large and airy Tenth Avenue restaurant featuring New American food, with offerings from grill, rotisserie, and woodburning oven in a strikingly modern setting. Farm-fresh ingredients sourced in the New York area are served up in a relaxing enviroment, a dining room lined with light earthy tones and floor-to-ceiling windows. Hot tip: Although the seasonal dishes change frequently, the dishes from the wood oven and rotisserie—especially the suckling pig and Catskill duck breast—are particularly delicious.
Telephone: (212) 924-4440
Address: 156 Tenth Avenue
Cross Streets West 20th Street
Hours And Additional Info
Price: Expensive. About $31 to $50 per person.
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