Churrascaria Riodizio

Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled. Churrascaria Plataforma Tribeca serves their meat "Rodizio," which is a method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features a fixed-price continuous tableside service.