New York has few all-dessert venues of note, and this top-quality establishment is well-worth a visit. Choose from the prix fixe menu and try some of the daring specialties. Then pair with champagne, sparkling wine, a dessert wine, and/or coffee or tea. This novel concept of Chika and Don Tillman, combined with the bright and stylishly white interior by Hiromi Tsuruta (who also designed dessert place
Kyotofu), has been a great success.
