Capsouto Freres

Since 1980, Capsouto Frères has remained true to its original intent: to serve contemporary french fare in a relaxed and congenial ambiance where service is attentive and unobstrusive. Over the years Capsouto Frères has developed a steady and loyal clientèle and has become one of New York’s favorite restaurants.

Dinner includes their acclaimed classics such as the Roasted Duck with Cassis and Ginger, the Poached Salmon with a Vinaigrette sauce, or the Steak au Poivre. In addition to considering their daily specials such as the Sweetbreads in Madeira, the Tuna with Vincotto sauce or Cold Filet Mignon au Raifort, make sure to take time to peruse the excellent wine list.