Brasserie

The Brasserie is a stunning reincarnation of New York's original 1959 Brasserie, and showcases the award-winning design of Diller and Scofidio and the gutsy modern brasserie fare of executive chef Luc Dimnet. The menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast and Confit, outstanding desserts (especially crème brûlée), and other contemporary takes on traditional brasserie fare. The cozy and intimate booths are especially prized, but even seats at the bar are perfectly fine for being seen and watching the crowd.