Bouley Restaurant

Bouley offers modern French cuisine with world influences served in a warm and intimate setting. Selections like Blue Fin tuna, line caught—not netted!—Chatham Codfish in a deadly-delicious ginger sauce, roasted black sea bass, and an absolutely stunning Maine Day Boat lobster each display Bouley's world-class panache for masterful cooking. Whether you choose a tasting menu at lunch or dinner or order a la carte, you will be amazed at the dazzling array chef and owner David Bouley creates, buttoned perfectly by a dessert menu that confounds the best efforts of most other restaurants in the city with diabolical concoctions like the Amaretto flan, hot Valrhona chocolate souffle, and a wealth of other delicious offerings.

His nearby Bouley Market and Bakery seem a natural extension of his famous restaurant's kitchen; you can both buy ingredients to go such as sauce bases and prepared vegetables as well as fully prepared meals to stay such as Bento box lunches, pizzas and roast chicken. Moreover, if you ever dreamed of being a star chef, why not take a cooking class, which will include dinner at Bouley. And while David Bouley may continue to spread his empire throughout the city and the world, his namesake restaurant, it bears mentioning, remains the focus and the heart of his operation and a stunning anchor for his considerable resume.