Editorial Review
Bottino is the second New York restaurant for Daniel Emerman and Alessandro Prosperi. Their first, Barocco, was an art world institution, operating in TriBeCa from 1986 until 1999. Following in that tradition, Bottino opened in 1998, a pioneer in burgeoning West Chelsea.
Located on Tenth Avenue between 24th and 25th Streets, on the cutting edge of Manhattan, Bottino opened in a unique partnership with the Barbara Gladstone Gallery, Metro Pictures Gallery, and Matthew Marks Gallery.
Drawing energy and clientele from this dynamic business area as well as from the wonderful eclectic residential area of Chelsea to the east, Bottino is a unique blend of creative people, delicious food, and welcoming service. It's also one of the few Italian restaurants you'll find with exclusively Chinese chefs.
The food is a solid take on contemporary to traditional Tuscan cuisine, and rarely disappoints.
Map
Telephone: (212) 206-6766
Address: 248 10th Ave
New York
NY 10001+7011
Cross Streets bet. 24th & 25th Sts.
Subway:
  | to 23rd St -- 0.4 |
Hours And Additional Info
LUNCH
Tue-Sat: 12:00pm-3:30pm
DINNER
Mon-Sat: 6:00pm-11:30pm
Sun: 6:00pm-10:30pm
Price: Expensive. About $31 to $50 per person.
Cuisines:
Italian
Bottino Information
Payment:
All Major
Ambience:
Business Casual
Reservations:
Recommended
Special Features:
Garden
MOST VISITED RESTAURANT PROFILES
NYC.COM'S TOP 10 ITALIAN RESTAURANTS
