The successor to BLT Steak and BLT Fish, this steakhouse is at the location of the former Union Pacific restaurant.
Comfy banquettes, a handsome bar and an open kitchen are the architecural features here, but you're really coming for the USDA Prime and certified dry angus beef, which are dry-aged on premises. As at the other BLTs, you choose sauces and side dishes, which include terrific creamed spinach, massive onion rings, and even bleu-cheese tater tots. More unusual but certain to become a classic is a smoked sea salt American Kobe rib eye ($72).
Telephone: (212) 995-8500
Address: 111 East 22nd Street
Cross Streets Park Ave South & Lexington Avenue
Hours And Additional Info
Price: Expensive. About $31 to $50 per person.
BLT Prime Information
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