Better Burger - Chelsea

Given how popular the almighty hamburger is in America, Better Burger sought to go one step beyond: by using all organic or free range meats, by using fresh ingredients as toppings and in salads, and creating a more healthy fast-food concept. The results seem rather startling, because the food is delicious and relatively affordable. Sure, a burger and fries set you back more here than at the national chains, but they are far more tasty at Better Burger. In addition, a number of interesting condiments such as wasabi mustard and unusual fast-food menu offerings like mashed potatoes diversify the menu and add a touch of class to the food. The dining area itself is small, largely industrial plastics in orange and white, but pleasant enough. In summer a few tables are set out along 19th Street. Some patrons complain the flavors are not quite harmonious, with too much vegetable taste. Others bemoan the fries, which truth be told are some of the worst in New York.