Betony is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska) with a cellar curated by Wine Director Luke Wohlers (formerly of Eleven Madison Park and Seattle's RN74). The restaurant is located a block off of Fifth Avenue and features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge, and 85-seat dining room.
Telephone: (212) 465-2400
Address: 41 West 57th Street
Hours And Additional Info
Price: Very Expensive. About $50 and up per person.
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