Beppe

For more than seven years Beppe has brought Tuscany to the heart of Gramercy. With its iconic villa facade and its warm farmhouse feel, it transports guests from the hustle and bustle of New York City to surreal pastures of Italy.

We have some exciting things going on as we head into fall:
* New fall Menu!
* We’ve decided to extend our Monday night special: 50% off every bottle on the wine list!
* $5 drink specials all day – everyday.
* We now feature house-infused grappa and grappa cocktails.
* Prix Fixe menu available for both lunch and dinner. $24.95 and 39.95

Our menu ranges from classic dishes: Norcino pasta, signature house made sausages and herbed Tuscan fries to more modern favorites such as the Italian beer-braised short ribs with smoked mashed potatoes, Macaroni Formaggio, and Hamim (an updated version of a Jewish-Italian dish). Because of its location, just steps away from the Green Market, Chef Taxiera uses the freshest seasonal ingredients he can find. Combined with Beppe’s hand selected all Tuscan wine list, house-infused spirits and signature cocktails, Beppe takes Tuscan cuisine to a whole new level.

Beppe is located in the heart of one of New York’s best restaurant destination neighborhoods. Just a minute’s walk from the glorious green market in Union Square, Beppe lies halfway between historic Gramercy Park and the architectural gem, the Flatiron Building. The restaurant is modeled after a Tuscan farmhouse; terracotta tiled roof, antique barn-wood flooring and a roaring fireplace set the scene. But it's chef Marc Taxiera’s kitchen that truly sets the pace for the Beppe experience. Marc’s starting point is the country kitchens of the Tuscan countryside. Like a traveler driving around the cypress crowned land, he detours into villages, rediscovers specialties, and presents them on East 22 Street with warmth and generosity.