Becco Restaurant

The name Becco is derived from the Italian verb, beccare, which means to peck, nibble or savor something in a discriminating way. Lidia Bastianich and her son, Joseph, opened Becco in 1993, with the idea that authentic, hearty portions of Italian food could be served at a different price point than at Felidia, the family's established East Side restaurant.

The most popular dishes at this theater district favorite include mounds of assorted Italian antipasti, unlimited servings of three different homemade pasta preparations, the porcini rubbed ribeye steak, 'Joe's grilled veal chop' and a wide selection of Italian wines, all priced at $20.00 per bottle.

This Italian establishment has has become known for its acclaimed $17.95 prix fixe lunch menu and its $22.95 prix fixe dinner menu that includes a large assortment of Italian antipasti or a classic Caesar salad, together with unlimited tableside servings of three daily pasta preparations. Executive Chef William Gallagher, a celebrity in his own right, places great value on selecting only the freshest ingredients. Chef Gallagher had the incredible honor of cooking for his Holiness, Pope Benedict XVI, during his visit in New York City in the spring of 2008.