Editorial Review
Donatella Arpaia and Chef Michael Psilakis are teaming once again to continue the tradition begun at Dona and Onera with their Michelin Star rated New Greek cuisine at Anthos.The space, an airy midtown temple of expansive glass, was first home to Acqua Pazza, owned by Donatella's brother. Anthos promises to bring a wealth of ancient flavors to a modern midtown locale.
Anthos' upstairs area is now devoted to cheaper fare, offering lunch Monday to Friday and dinner Monday to Saturday at reduced—although not altogether inexpensive—prices.
Map
Telephone: (212) 582-6900
Address: 36 W 52nd St
New York
NY 10019+6103
Cross Streets bet. 5th & 6th Aves.
Subway:
  | to 5th Ave -- 0.1 |
Hours And Additional Info
DINNER
Mon-Thu: 5:00pm-10:30pm
Fri&Sat: 5:00pm-11:00pm
LUNCH
Mon-Thu: 12:00pm-2:30pm
Fri: 12:00pm-2:30pm
Price: Expensive. About $31 to $50 per person.
Cuisines:
Greek
Anthos Information
Payment:
All Major
Ambience:
Casual
Reservations:
Recommended
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