Agua Dulce

It was bound to happen, and now New York has it's own restaurant tribute to pool-side dining, the beach-esque Agua Dulce in Hell's Kitchen, serving Latin cuisine and, of course, seafood. Agua Dulce serves Pan-Latin cuisine incorporating an abundance of flavors from all Latin regions including the Caribbean, Central and South America. Agua Dulce translates from Spanish 'Fresh Water' - evoking the mood of an oasis - a place where people congregate, mingle and rejuvenate themselves. Agua Dulce is serving their own fresh, filtered, infused flavored waters by carafe and serving their own charcoal filtered waters available in flat and sparkling varieties. Agua Dulce's interior, designed by Peter Sibilia and Damien Vizuete, is sunny and chic where diners will be transported to the 1950s Latin Riviera. The space features multiple dining environments on two floors and plenty of outside dining and fresh air. The kitchen is open & airy, where Executive Chef Ulrich A. Sterling demonstrates his expertise in fresh interpretations of classic Latin dishes. Dinner highlights are Salmon Citrus Ceviche, Yellowfin Tuna Tiradito, Smoked Tea Braised Beef Short Rib, and Moqueca Mixta.