Editorial Review
A La Turka, an Upper East Side restaurant that opened 13 years ago and is now booked every night, thanks to its great food, lively atmosphere and media attention. The restaurant has been featured on Channel 4, showing how to grill kebabs on the roof of Rockefeller Center, as well as how to make salt baked fish and on Fox5 where Dave Price has showcased its Saturday Night kebab buffet, belly dancers and live music. A La Turka offers along with 20 different kebabs like a kebab factory, including chicken, lamb and beef, also Mediterranean fish selections, as Branzini, in a cozy atmosphere that you and your family feels like having an authentic and remarkable dinner in Bosporus, Istanbul.
Map
Telephone: (212) 744-2217
Address: 1417 2nd Ave
New York
NY 10021+3703
Hours And Additional Info
LUNCH
Daily: 11:00am-4:00pm
DINNER
Sun-Thu: 4:00pm-11:00pm
Fri-Sat: 4:00pm-12:00am
Price: Moderate. About $16 to $30 per person.
Cuisines:
Turkish
Mediterranean
A La Turka Information
Payment:
All Major
Ambience:
Casual
Reservations:
Recommended
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