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  Upstairs at Bouley Bakery
(212) 608-5829
130 W Broadway,
New York, NY 10013+3803
 
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  EDITORIAL REVIEW

Master chef David Bouley has done it again, creating an extraordinary and intimate restaurant above his two-level market, located directly across the street from Bouley Restaurant. In addition to the fine aged prime meats, cheeses, ice cream, pastries and fish that can be purchased on the lower level, the Upstairs restaurant features small bistro tables all in full view of the open kitchen and sushi chef.

During day hours, food may be purchased downstairs to go or consumed at outside tables. The store also has a small espresso bar and some really great values, such as quiches for $4.50 per slice, a croque monsieur for $3.50, and so on. If you don't fancy the fantastic patisserie (at very fair prices), consider the small pints of superb ice cream and sorbet, or even a cupcake (at a downright cheap $1.35). Or why not take home a beautiful free-range chicken at a very decent price. In the afternoon, the Upstairs restaurant functions mainly as a cooking school, with large-screen TV as well as video recording capabilities. Read more about the bakery, café and market here.

But at night, Upstairs sizzles, with Chef Bouley regularly seen creating his signature meat and seafood dishes, along with his sushi chef artfully preparing Japanese specialties. Unique in the New York restaurant world, you actually sit at eye level in close proximity to Bouley, and can watch as he and his sous-chef create their masterpieces for their attentive diners!

A full wine list as well as Bouley's signature service (despite the casual atmosphere here, no details are overlooked) make for a memorable dining experience. The small tables can easily be put together to accommodate parties of various sizes, and even late-night diners will be delighted to find a full menu and stellar service. With attractive furnishings, the dining room is further augmented by its hand-crafted European fixtures.

Some of the initial kinks that bedeviled diners have been largely ironed out for those times when Chef Bouley is not around. Gone are the formerly frustratingly-long waits for food when the sous chef became overwhelmed by so many orders at once. Although we had initially received multiple reports (and also twice personally experienced) annoyingly long waits just to receive the check, those problems too have been cleared up. On a recent visit, dishes arrived perfectly coordinated from both the sous chef and Japanese sushi bar chef, and the check appeared less than 60 seconds after it was requested. Do note: the small dining room serves a rather eclectic mix of diners, some of whom appear to have never eaten out at a fine restaurant before. Therefore, our advice: Patience, good cheer and sufficient wine or alcohol are in order.

Finally, in nice weather, sitting at the outdoor tables for a late dinner (or even an early-morning breakfast) makes the experience far more enjoyable. Whether almond croissants with a cappuccino or those fantastic fantastic fish dishes with a great wine, you tend to overlook the service issues and focus on the food.

When in the neighborhood, do have a peek at Chef Bouley's latest creation: a test kitchen at 88 West Broadway. A great place packed with fascinating classes for chefs and aspiring chefs alike.
 
 
 

EDITORIAL RATING

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4.2

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HOURS AND ADDITIONAL INFO

Lunch
Dinner
Price: Expensive. About $31 to $50 per person.
Cuisines:
French
Japanese
American (New)
 
 

UPSTAIRS AT BOULEY BAKERY INFORMATION

 
Payment:
All Major
Ambience:
Casual
 
 
Reservations:
Not Necessary
 
 
Special Features:
No reservations accepted, first come first serve policy.
 
   
 
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  UPSTAIRS AT BOULEY BAKERY ADDRESS  
  Telephone:   (212) 608-5829  
  Address:   130 W Broadway
New York NY 10013+3803
 
  Cross Streets:   Duane Street  
  Web Site:   bouleyrestaurants.com/  
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