Picholine

Picholine offers French-Mediterranean cuisine by Chef/Owner Terrance Brennan and Chef de Cuisine Craig Hopson. Beautiful renovations done in 2006 ensured that Picholine, which opened in 1993, would stay as fresh and innovative as always.

Picholine complements their exceptional cuisine with one of Manhattan's best cheese menus, all selected by fromager Max McCalman. On any given night, choose from over fifty cheeses from all over the world, all maintained at perfect temperature and ripeness in Picholine’s own cheese cave.

Insider tip: If you are looking for an intimate dinner for a small group of seven or fewer, their small wine cellar is a hidden gem!