Ouest

Tom Valenti has deservedly earned much praise for this fantastic establishment. Upon entering this Upper West Side gem, one might fooled into thinking that this is a narrow space with maybe enough room to seat thirty people. Or that the dark wood and red accents might lead the mind to think “lounge. To be sure, there are always some loungers at the solitary table that looks out onto the street. But once you are whisked down the hallway, past the circular booths, then past open kitchen and into the large, sunken dining room, you can see why it was important to make a reservation.

There are two kinds of people who eat at Ouest: those who want to enjoy the superb offerings that come from Tom Valenti’s kitchen, and those who think that this space is their own dining room, with which they may do what they like. The menu features dishes that Valenti has crafted with care, and some of the best are the braised lamb shank and braised beef short ribs. Other deliciousness: the rabbit entrée, which includes roasted leg and grilled loin, or the roasted sturgeon.

It is possible to eat light here. Order the green salad and one of the “simple grill” items, which include tuna, chicken, pork chops, rack of lamb and steak. Follow up with a sorbet. Tips: Go after family hour if you wish to avoid the greater part of whining and occasional toddler food toss. The wine list is very good, and the wines by the glass pair well with the entrees. Prix Fixe is a great bargain, and popular with the early crowd.