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Oceana Restaurant

(212) 759-5941
55 E 54th St,
New York, NY 10022+4206
Editorial Review
All varieties of seafood and shellfish are prepared here with one goal in mind: to enhance the simple perfection of each ingredient. The food is neither complicated or intimidating. From the crab cakes or wild striped bass ceviche to other signature dishes such as grilled loup de mer or butter poached lobster, dining at Oceana is a totally gratifying experience. Three-course prix fixe menus are de rigeur here. Chef Ben Pollinger, formerly at Tabla, ensures the continuity of quality and success here.
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Editorial Rating
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BE THE FIRST TO RATE OCEANA RESTAURANT
Map
Telephone: (212) 759-5941
Address: 55 E 54th St
New York NY 10022+4206
Cross Streets bet. Madison & Park Aves.
Subway: E, F  to Lexington Av/3rd Av
E, F  to 5th Ave -- 0.2
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Hours And Additional Info
LUNCH
Mon-Fri: 12pm-2:30pm

DINNER
Mon-Fri: 5:30pm-10:30pm
Sat: 5pm-10:30pm

Price: Very Expensive. About $50 and up per person.

Cuisines:
American (New)
Seafood
Oceana Restaurant Information
Payment:
All Major
Ambience:
Business Casual
Reservations:
Recommended
Special Features:
Business casual; no jeans or sneakers.