Now with added seating in a cafeteria-style dining room adjacent to the restaurant, Daisy May's is additionally open seven days a week with extended hours. This is a great thing, because when you get that sudden summer hankering for BBQ, just bring your own beer, order a bunch of dishes (the sides are excellent), a heap of ribs, and that pulled pork as well. You might actually think you are somewhere else in America, augmented of course by the honky-tonk atmosphere of Midtown's Eleventh Avenue. Though we haven't yet gathered the group for the massive half pig or whole pork shoulder, rest assured Daisy May's laid-back dining room seems to be the best place in New York City to tear into epic-sized portions of swine thanks to BBQ genius Adam Perry Lang. In contrast, should you prefer table service then perhaps
Del Posto is your place for the supersized meat dishes.
Hot tip: If you forgot to BYOB, head a block north to the gas station.
