Carmine's Midtown

Carmine's simple and very popular concept is to serve every meal in the style of an Italian American wedding feast - which means large portions of homestyle antipasti, pastas, seafood and meat entrees served on large platters designed for sharing. And when we say large, we mean large. An entree here could easily feed three to four average eaters.

Designed by Peter Niemitz, the interiors evoke the images of the quintessential New York restaurant. With elements and details from the 1920s to the 1940s.

If you are in the market for better than average family-style Italian food that is served in huge portions at reasonable prices, this is the place for you.

Reservations are accepted starting at 9:00AM daily. Carmines accepts reservations for any size party before 6:00PM, after 6:00PM for parties of six or more.