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  Brasserie
(212) 751-4840
100 E 53rd St,
New York, NY 10022+6016
 
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  EDITORIAL REVIEW

The Brasserie is a stunning reincarnation of New York's original 1959 Brasserie, and showcases the award-winning design of Diller and Scofidio and the gutsy modern brasserie fare of executive chef Luc Dimnet. Executive Chef Franklin Becker's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast and Confit, outstanding desserts (especially crème brûlée), and other contemporary takes on traditional brasserie fare. The cozy and intimate booths are especially prized, but even seats at the bar are perfectly fine for being seen and watching the crowd.
 
 
 

EDITORIAL RATING

Food:

Service:

Ambience:

Value:

 

4.5

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HOURS AND ADDITIONAL INFO

BREAKFAST
Monday - Friday: 7:00am - 10:00am

BRUNCH
Saturday - Sunday: 11:00am - 3:30pm

LUNCH
Monday - Friday: 11:30am -5:30pm

DINNER/LATE NIGHT
Monday - Thursday: 5:30pm - 12:00am
Friday - Saturday: 5:30 - 1:00am
Sunday: 5:30pm - 10:00pm
Price: Expensive. About $31 to $50 per person.
Cuisines:
French

 
 

BRASSERIE INFORMATION

 
Payment:
All Major
Ambience:
Business Casual
 
 
Reservations:
Recommended
 
 
Special Features:
Open Late
 
 
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  BRASSERIE ADDRESS  
  Telephone:   (212) 751-4840  
  Address:   100 E 53rd St
New York NY 10022+6016
 
  Cross Streets:   bet. Lexington & Park Aves.  
  Subway:   6  to 52nd Street  
  Web Site:   www.rapatina.com/brasserie  
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