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Bouley Bakery, Cafe and Market
(212) 608-5829
130 West Broadway,
New York, NY 10013
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EDITORIAL REVIEW
Spread out over three floors in a charming building, Bouley Bakery, Café, Market, and Upstairs bring together extraordinary and diverse foods under one roof.
The bakery and cafe, at ground level, feature spectacular fresh-baked goods as well as house-made soups, salads, sandwiches, hot and cold beverages, including coffee, cappuccino, teas, iced teas, and juices, and, of course, Bouley's full range of breathtaking desserts.
There is self-service sidewalk seating at umbrella-shaded tables, and, during daytime hours, the Upstairs dining room is available for self-service seating as well. See our separate review of dining at Upstairs here.
A variety of organic flours and other flavorful ingredients go into the various breads, from garlic bread, to hazelnut bread, to lemon bread, to the basic Miche, a round of specialty French bread, also known as a boule, with a dark crunchy crust.
Bouley Bakery also features pastries, in both traditional and modern French styles along with Viennese, American, and Asian influences, ranging from fruit tarts to chocolate and almond croissants, to enjoy on their own or to cap off and complete the experience of a full meal. The selections change frequently, and these truly innovative and highly creative desserts are sold at very competititve prices.
Finally, completing the three-floor food emporium, the downstairs Market features a limited array of select, seasonally available organic products, meats, fish, and cheeses, accompanied by the availability of some prepared packaged products. The chickens and beef are especially delicious, but a visit to the downstairs would not be complete without a container of Bouley's amazing sorbet or ice cream, also sold at very fair prices. And you'll be hard-pressed to find better prices on organic chickens in New York City.
From Bouley's website:
An essential ingredient in the success of David Bouley’s restaurant operations has rested upon continuing development of a network of purveyors of the fine products used in food preparation. In particular this involves a highly developed expertise in, and active planning and coordination of purchases from, those involved in production of organic farm goods and sources of specialty products. The intent is to continue development of this resource, to help address transportation and market issues faced by these producers, and to make high quality products such as those used in the restaurant operations more readily available to a wider public.
Thus, the Market features raw products, in accord with the season, of the same high quality used in Bouley restaurants, based on relations with suppliers that have developed over the years, with an emphasis on organically fed meat sources (including poultry, U.S. prime dry aged beef, veal, pork, and lamb). Similarly fish supplies reflect the freshest available products, including shellfish such as live lobster. In addition to offering ingredients needed to prepare sauces for the dishes to be created at home, prepared sauces also will be offered, and matched with the available raw products, to complement and complete meal preparation at home.
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HOURS AND ADDITIONAL INFO
Price: Moderate. About $16 to $30 per person.
Cuisines:
Cafes
Bakeries 1 Of 2
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BOULEY BAKERY, CAFE AND MARKET INFORMATION
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Payment:
All Major
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Ambience:
Casual
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Reservations:
Not Necessary
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NYC.COM'S TOP 10 CAFES RESTAURANTS
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MOST VISITED RESTAURANT PROFILES
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BOULEY BAKERY, CAFE AND MARKET ADDRESS |
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Telephone: |
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(212) 608-5829 |
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Address: |
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130 West Broadway
New York NY 10013 |
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Cross Streets: |
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Duane St. |
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Web Site: |
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bouleyrestaurants.com/ |
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