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All Images © Aix
  Aix Restaurant
(212) 874-7400
Broadway,
New York, NY 10001
 
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  EDITORIAL REVIEW

Although acclaimed chef Didier Virot has departed to open his SoHo restaurant FR.OG, executive chef Daniel Levy carries on the Upper West Side's culinary excellence foundat Aix. You will find such fanciful creations as sheep's milk yogurt horseradish sauce and quince-beet Streudl here.

French interior designer Etienne Coffinier created the warm and comfortable environment at Aix, capturing the soul of Provence in the heart of the Upper West Side. The bi-level dining area, with seating for 120 guests, is dominated by plush banquettes and rich, vibrant colors. Mirrors, louvers and sheer fabrics accentuate the bold hues of Provence: the almond green and saffron-colored fields, brilliant orange sun, fiery red tomatoes and berries, and dreamlike azure skies. The upstairs windows, their sheer panels decorated with a motif of squares, draw in a diffused light. A 40-seat café and lounge downstairs includes the work of artist Paul Moran, whose paintings emit a haunting quality evoking familiar yet not wholly identifiable landscapes.
 
 
 

EDITORIAL RATING

Food:

Service:

Ambience:

Value:

 

4.8

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HOURS AND ADDITIONAL INFO

Dinner :
Sunday - Thursday: 5:30 pm - 10:30 pm
Friday - Saturday: 5:30 pm - 11 pm

Brunch:
Sunday 11:30 am - 2:30 pm
Price: Expensive. About $31 to $50 per person.
Cuisines:
French

 
 

AIX RESTAURANT INFORMATION

 
Payment:
All Major
Ambience:
Business Casual
 
 
Reservations:
Mandatory
 
 
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NYC Preferred
 
 
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  AIX RESTAURANT ADDRESS  
  Telephone:   (212) 874-7400  
  Address:   Broadway
New York NY 10001
 
  Cross Streets:   at 88th Street  
  Subway:   1  to 86th Street  
  Web Site:   www.aixnyc.com/  
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