I went at lunch today and enjoyed the delicious and well-seasoned potato-and-onion in puff pastry as well as a new dessert called Envie, which is a delightful Bavaroise with fresh berry compote atop a thin layer of pastry. The latest desserts are quite creative and I highly recommend them. The customers were asking some fascinating questions at the various counters, and it seemed like this is what great cuisine in the city is all about.

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