At first I was skeptical that such a casual atmosphere could allow for top-notch service, but I was thunderstruck by the extraordinary quality of both the food and service. I sat mere feet away from David Bouley as he cooked several courses for us, starting with a few Japanese specialties from the sushi chef, then working our way towards filet mignon and Bouley's signature lobster. I watched with glee as he prepared everything with grace and precision, at times thinking I was watching a cooking show! No detail was overlooked, from the constant changes of silverware with every course to the attentive sommelier and hostess, who repeatedly ensured that every detail was just right. Despite how intimate the kitchen space is, you can see that it is kept sparkling clean, in fact moreso than on most television shows. The staff is unhurried and we lingered for hours over a multi-course meal. The cheese course and desserts were also stunning, and our several wines selected with expert assistance from the sommelier. My highest recommendations; I've never experienced anything quite like this before in any New York restaurant.

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